Creamy White Chicken Lasagna Soup: Comfort in a Bowl
Welcome to a dish that transforms a classic Italian favorite into something fresh, cozy, and spoonable. This Creamy White Chicken Lasagna Soup takes all the familiar layers of lasagna—savory chicken, velvety sauce, melted cheese, and tender pasta—and delivers them in a warm bowl that feels like a hug on a cold evening. It’s a clever twist that combines the heartiness of lasagna with the ease and comfort of soup, making it a true weeknight winner.
Picture yourself ladling out bowls of steaming soup filled with bite-sized pasta, juicy pieces of chicken, and ribbons of melted cheese stretching with each spoonful. The broth itself is a creamy masterpiece, infused with garlic, fresh herbs, and a touch of Parmesan that adds depth and richness. Unlike traditional lasagna, which can take hours of layering and baking, this soup offers all the indulgence in a fraction of the time.
What makes this recipe even more appealing is its flexibility. Want to lighten it up? Use ground turkey or shredded rotisserie chicken. Looking to sneak in more vegetables? Add spinach, zucchini, or mushrooms for extra nutrition and color. For a vegetarian twist, simply skip the meat and load up on veggies—the creamy sauce ensures that the flavor never feels lacking. You can even make it gluten-free by swapping in your favorite alternative pasta.
This soup isn’t just about flavor—it’s about connection. Serve it at a family dinner, and watch how quickly the table grows quiet as everyone enjoys their first spoonful. Or bring it to a potluck, where it’s bound to stand out as a comforting showstopper. Pair it with garlic bread or a crisp green salad, and you’ve got a meal that feels both elevated and effortless.
Whether you’re chasing comfort on a chilly night or aiming to impress guests without spending hours in the kitchen, this Creamy White Chicken Lasagna Soup is a recipe you’ll come back to again and again. Warm, satisfying, and endlessly customizable—it’s lasagna reimagined in the best possible way.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish:
- Fresh parsley or basil, chopped
- Extra cheese (optional)
Instructions
- Sauté Aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and sauté until translucent (about 5 minutes). Stir in 3 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon red pepper flakes (if using) for about 1 minute.
- Add Broth and Chicken: Pour in 4 cups of chicken broth, then add 2 cups of shredded cooked chicken. Bring to a gentle boil.
- Cook Noodles: Add 8 ounces of broken lasagna noodles and simmer for 10-12 minutes, until the noodles are al dente.
- Stir in Cream and Cheeses: Reduce heat to low. Slowly mix in 1 cup of heavy cream, followed by 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Stir until smooth and creamy.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh herbs and extra cheese if desired.