The irresistible aroma of melted cheese mingling with seasoned ground beef fills the room the moment you uncover a steaming plate of enchiladas. It’s the kind of scent that immediately sparks your appetite, promising comfort and satisfaction in every bite. Soft tortillas wrap around juicy, well-seasoned ground beef, while a generous layer of zesty enchilada sauce seeps into every fold, creating a harmony of flavors that feels like a celebration on your plate.
But the magic doesn’t stop there. The gooey blanket of melted cheese pulls at each forkful, adding richness that perfectly balances the spices. A topping of fresh cilantro, diced tomatoes, or even a dollop of sour cream elevates the dish, making every bite uniquely satisfying. Served with a side of Spanish rice or refried beans, these enchiladas transform into a full meal that feels festive yet comforting.
This is not just dinner—it’s a flavorful fiesta that brings warmth, joy, and a touch of indulgence to your table, perfect for both weeknight meals and family gatherings.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.