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Easy Baked Honey Dijon Chicken

Baked Honey Dijon Chicken: A Sweet and Savory Weeknight Hero

When life gets busy and you’re searching for a recipe that’s both effortless and impressive, look no further than Baked Honey Dijon Chicken. This dish strikes the perfect balance between convenience and flavor, giving you tender, juicy chicken baked in a sauce that’s equal parts tangy, sweet, and savory. It’s the kind of meal that feels elevated enough for a dinner party but simple enough to whip up on a weeknight when time is short.

At the heart of this recipe is the irresistible sauce—a blend of golden honey, smooth Dijon mustard, and a touch of fragrant rosemary. The honey adds a natural sweetness that caramelizes beautifully in the oven, while Dijon mustard brings a zesty kick that keeps the flavor bold and exciting. Fresh rosemary ties it all together with an aromatic earthiness that lingers with every bite. The result? A sauce so delicious you’ll want to drizzle it over everything on your plate.

You can make this recipe with boneless, skinless chicken breasts for a leaner option, or use thighs if you prefer richer, juicier meat. The baking process ensures the chicken stays tender, absorbing the flavors of the sauce as it cooks. Pair it with roasted vegetables, buttery mashed potatoes, or even a simple green salad, and you’ve got a meal that’s wholesome, balanced, and utterly satisfying.

Another reason this recipe is a keeper is its versatility. You can prep it ahead of time and pop it in the oven when you’re ready, making it ideal for busy evenings. It also scales beautifully, so whether you’re cooking for two or feeding a crowd, Baked Honey Dijon Chicken is always a winning choice.

Simple, flavorful, and foolproof, this dish proves that dinner doesn’t have to be complicated to be delicious. Once you try it, you may just find it becoming a new family favorite—one you’ll return to again and again.


Ingredients

  • 2 tablespoons whole grain Dijon mustard
  • 2-3 sprigs of rosemary
  • 1/4 cup honey
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 2 cloves garlic minced or grated
  • 1 pound boneless skinless chicken breasts (or thighs)
  • 1/2 cup chicken broth or water
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, whisk together the honey, Dijon mustard, whole grain mustard, apple cider vinegar, soy sauce, garlic, salt, pepper, and chicken broth until thoroughly combined.
  3. Add the chicken breasts to the mixture, ensuring each piece is well-coated. Arrange the chicken in a baking dish in a single layer, and tuck the rosemary sprigs between the chicken pieces.
  4. Place the baking dish in the oven and bake for 25 to 35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Remove from the oven and drizzle the chicken with the sauce from the baking dish before serving.


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Notes

For juicier chicken with more sauce, cover the pan while baking. For a darker, golden-brown finish with a thicker sauce, bake uncovered.