Pioneer Woman Pumpkin Dump Cake: The Ultimate Fall Treat
When autumn rolls in and the crisp air carries the scent of cinnamon, nutmeg, and falling leaves, there’s nothing more comforting than a warm, spiced dessert fresh out of the oven. One of the simplest yet most delightful recipes you can make during this cozy season is the Pioneer Woman’s Pumpkin Dump Cake. Unlike traditional layer cakes that require precision and patience, this dessert embraces ease. With just one bowl and a few basic ingredients, you can create a treat that tastes like it came straight from a bakery.
The magic of this cake begins with a box of spice cake mix, which already contains a symphony of autumn spices. Add in rich pumpkin purée and a few eggs, and you’ve got a batter that bakes into a moist, flavorful cake that perfectly embodies the spirit of fall. The texture is tender and soft, with the pumpkin lending natural sweetness and creaminess.
What makes this recipe even better is its versatility. Top it with whipped cream, a drizzle of caramel, or even a sprinkle of toasted pecans for extra crunch. Whether you’re hosting a Thanksgiving feast, bringing dessert to a potluck, or simply enjoying a quiet evening with family, this pumpkin dump cake is guaranteed to impress without the stress.
It’s proof that sometimes, the best desserts are the simplest.
Ingredients
- 1 box Spice Cake Mix
- 1 (15 oz) can pumpkin puree
- 3 eggs
Instructions
- Preheat oven to 350°F. Grease a 13×9-inch pan.
- In a large bowl, beat the cake mix, pumpkin puree, and eggs together until combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- Frost with cream cheese frosting if desired, then slice and serve.