Creamy Tortellini Soup is the kind of dish that instantly feels like a warm hug in a bowl. In just 30 minutes, you can create a comforting, hearty meal that’s bursting with flavor. This soup brings together tender cheese-filled tortellini, perfectly seasoned Italian sausage, and fragrant garlic, balanced beautifully with the freshness of kale—all simmered in a rich, creamy broth.
What makes this recipe so special is its versatility. It’s quick enough for a busy weeknight when you want something satisfying without spending hours in the kitchen, yet impressive enough to serve at a cozy dinner with family or friends. The creamy texture pairs wonderfully with crusty bread or a fresh side salad, making it a complete meal on its own.
Beyond its irresistible taste, Creamy Tortellini Soup is also a true crowd-pleaser. The balance of savory, creamy, and fresh flavors appeals to both kids and adults alike, ensuring empty bowls and happy smiles at the table. Once you make it, don’t be surprised if it becomes part of your regular recipe rotation—it’s one of those timeless comfort foods that everyone looks forward to.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage; cook until browned, crumbling it as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour; cook for about a minute until lightly browned.
- Add chicken stock and tomato sauce; bring to a boil.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add kale; cook until wilted.
- Stir in heavy cream and basil; adjust seasoning if needed.