It’s quick to make, which makes it perfect for hectic weeknights or a cozy dinner at home.
With just a handful of simple ingredients, you can whip up an Italian-inspired meal that’s both satisfying and packed with nutrients.
Serve it with pasta, rice, or a slice of warm crusty bread — either way, this Chicken Florentine is bound to become a go-to favorite for the whole family!
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 6 cups fresh spinach about 6 ounces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare and Cook the Chicken
- Season the chicken: Sprinkle both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the pan is hot, add the chicken breasts. Sear for 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should be 165°F). Remove the chicken from the skillet and set it aside.
Make the Sauce
- Sauté garlic: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Deglaze the pan: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the broth simmer for about 2 minutes.
- Add cream and cheese: Stir in the heavy cream and Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens and becomes creamy, about 3-5 minutes.
Add Spinach and Combine
- Wilt the spinach: Add the fresh spinach to the skillet and cook, stirring, until the spinach wilts and softens (about 2 minutes).
- Combine the chicken and sauce: Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 5 minutes, allowing the flavors to meld.
- Serve: Once the chicken is fully cooked and the sauce is creamy, remove from heat. Serve the chicken topped with the creamy spinach sauce.