How to make Ina Garten Roast Turkey Breast
Jump to Recipe
Roast the turkey for 1 1/4 to 1 1/2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted ...Ingredients · 1 whole bone-in turkey breast (6 1/2 to 7 pounds) · 1 tablespoon minced garlic (3 cloves) · 1 tablespoon chopped fresh rosemary leaves · 1 tablespoon ... In a small bowl, combine the garlic, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with Roast the turkey for 2 to 2¼ hours, until the breast meat registers 165° F (put the thermometer in sideways) on an instant-read thermometer. Remove from the ..."After years of stressing over the turkey, I found that roasting and carving it ahead of time, arranging it on an oven-proof platter over a bed ...Preheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon, and thyme sprigs in the ...Preheat oven to 350 degrees. · Take the giblets out of the turkey and wash the turkey inside and out. · Place the turkey, breast side up, in a large roasting pan."I always hate when you're dressed up and you're trying to carve the turkey. It's all over the place. It's just the worst. But with a boneless ...Roast the turkey breast at 400 degrees for 30 minutes until browned, then reduce the heat to 350 degrees and roast for 45-60 minutes longer, or In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the ...